Discover the exceptional quality of our Arabica coffee blend, featuring Caturra and Colombia F6 varieties. Sourced from the Villa del Rocío farm in the picturesque Cabuyal del Cedro village at 1318 meters above sea level, our beans are nurtured with organic fertilizers and undergo a meticulous 72-hour fermentation process. The medium roast and grind reveal vibrant citrus fruit and honeycomb flavors, delivering a delightful and nuanced coffee experience from our farm to your cup. Note: The color of the bag varies depending on availability and may be either black or gold.
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