Our History

Los Andes Café has a rich family history that began in 1920 in the picturesque and fertile Andes mountains near Pitalito, a town in southern Colombia renowned for its excellency in coffee production, due to its altitude of 1,318 meters above sea level (a crucial fact for coffee production), and the richness of the volcanic soil. For generations, our family has cultivated a deep understanding and appreciation for coffee growing, passing down the art and care involved in producing this amazing beverage.

As a fully organic operation, we produce our own fertilisers and pesticides to ensure a sustainable and environmentally friendly process. This commitment, combined with specialty seeds and mineral-rich volcanic soil, creates a coffee with remarkable aroma and flavour, giving you the pleasure of tasting notes of mandarin, panela, peach, and delicate floral hints which showcases the rich diversity of our exceptional farm and region.

We are so proud to offer our premium and organic coffee in various formats: sachets, 4 oz quarters, 8 oz half pounds, and 16 oz pounds of both roasted and ground coffee. Each package reflects our commitment to quality and excellence, allowing you to experience the true essence of the best Colombian coffee.